Kim's Kitchen, established in year 2000, was founded by Madam Tan Swee Kim who has over 25 years of experience in the food industry.
Committed to present only what is good enough for her own home, Madam Kim believes in "Cooking with her heart".
 In 2002, Madam Kim rented a shop at Joo Chiat and started her own kitchen with only a small team of five. She was determined to extend her philosophy in ensuring that her customers enjoy good and healthy home-cooked meal at the end of the day in the comfort of their homes. Understanding that people are usually skeptical about the taste of delivered home-cooked food, she started the 5-day trial for customers to experience the taste of our food, our service and delivery timing. Being the first catering company to start the 5-day trial package, our aim is also to keep our customers with us for as long as they are comfortable with what we are providing.
 Over the years, we have grown together with our customer base. In 2005, Kim's Kitchen moved to our new premise at Bedok's Shimei East Kitchen. This 3500 sq ft space enables our team of 16 to function more efficiently, catering to more customers and increased island coverage. Being able to be where we are today without any advertisements, we owe it all to our loyal & existing customers who have helped us spread our name in Singapore mainly by word of mouth. We have since received favourable news coverage on Kim's Kitchen's food services by Media Corp's Channel 8 programme "Good Morning, Singapore" and Her World's magazine. Channel U had also supported us in various artists' buffets.
In 2006 and beyond, we will continue to better offer our services to all existing customers who have been so supportive. By staying with us all these years, they are affirming that we are the leading tingkat or home-cooked food delivery caterer and we will strive not to disappoint them.
Thank you for believing in us and we wish you a wonderful and prosperous year ahead.
- Rapid growth in company size and customer base within 6 years.
- We receive good reviews of our food and service on a weekly basis.
- We have received favourable media reviews on our home-cooked food delivery services.
- We do not accept excessive booking during the weekends for buffet in order to ensure high quality food taste, presentation and display.
- We allow a break period during school holidays for our tingkat or home-cooked food delivery services.
- We order fresh food everyday and cook in the afternoon to ensure that the food delivered each day is fresh and tasty.
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